Mia Ponzi Hamacher Dinner at The Wandering Goose
Sunday, May 17, 2026 · 4–8pm · The Wandering Goose at Tokeland Hotel
The Wandering Goose is continues its guest chef pop-up dinner series in 2026, and the second dinner features Mia Ponzi Hamacher of Sosta House in Oregon's Willamette Valley.
Mia Ponzi Hamacher cooks seasonally informed food shaped by French technique and Italian tradition. Her years in New York City kitchens, under Daniel Boulud, Daniela Soto-Innes, and Ignacio Mattos, including time at Forsythia (Michelin Guide) are what laid the foundation for food that is precise without being stiff, and generous without being showy. She's also the chef behind Sosta House, a bed and breakfast on the grounds of the historic Ponzi Winery estate, where her family has been making wine in Oregon's wine country for three generations.
For this special evening, Ponzi Hamacher will present a multi-course menu inspired by spring on the coast—highlighting regional seafood, local farms, and the wild ingredients of the Pacific Northwest.
This is a pre-order ticket. No walk-ins. Seating is limited.
Guests have the option to include wine pairings with their dinner. Beverages will be served a la carte all evening.
This is a pre-order ticket. No walk-ins. Seating is limited.
If you'd like to stay the night, hotel rooms are available to book.
Questions before purchasing? Email us here.


