The Wandering Goose at Tokeland Hotel Guest Chef Series: Brendan McGill

Brendan McGill Pop-Up Dinner at The Wandering Goose 

Sunday, April 19, 2026 · 4–8pm · The Wandering Goose at Tokeland Hotel

The Wandering Goose is launching a guest chef pop-up dinner series in 2026, and our first dinner features Brendan McGill, the chef, farmer, and founder of Bainbridge Island's Hitchcock Restaurant Group.

McGill grew up in Fairbanks, Alaska and spent his career building one of the Pacific Northwest's most respected culinary operations; restaurants, an organic farm, and a fermentation program rooted in the region's fields, forests, and waters. A James Beard Semifinalist and Food & Wine People's Best New Chef, he has spent years going deeper into sourcing and craft. Seafood is at the heart of that work, and he'll bring it to Tokeland in April.

For this special evening, McGill will present a multi-course menu inspired by spring on the coast—highlighting regional seafood, local farms, and the wild ingredients of the Pacific Northwest.

Guests have the option to include wine pairings with their dinner. Beverages will be served a la carte all evening. 

This is a pre-order ticket. No walk-ins. Seating is limited.

If you'd like to stay the night, hotel rooms are available to book.

Questions before purchasing? Email us here.

Your voucher will be delivered to you or to the recipient if you choose to specify the recipient's email address.

  1. There are no restrictions on when your voucher can be delivered. You can choose to have it delivered instantly or at a later date of your choosing.
  2. Delivery of your voucher by email is free of charge.
  3. You (or your recipient) will receive an email containing your voucher together with a link to download your voucher at any time.
  4. Your voucher is loaded with value and ready to spend in accordance with voucher usage terms.
  5. After placing your order you will receive a confirmation email that includes your order number together with a link to the voucher if you need to print it.
  6. If you have specified a voucher recipient email address other than yourself you will receive notification to confirm when the voucher has been sent by email to your specified recipient.
  • Only to be redeemed for Brendan McGill Pop-Up Dinner on April 19, from 4-8pm
  • Tickets are non-refundable. No refunds for cancellations or no-shows.
  • Due to the nature of the menu, we are unable to accommodate strict gluten-free or dairy-free diets.
  • Guests with food allergies are encouraged to reach out before purchasing tickets. Depending on the menu, we may not be able to accommodate all allergies, and we cannot guarantee an allergen-free environment

Redeem locations

Redeem locations:

  • Tokeland Hotel and The Wandering Goose, 2964 Kindred Avenue, Tokeland, WA 98590, t: (360) 267-7006, e: [email protected]

This voucher can be redeemed at:

This voucher can be redeemed at:
Description

Brendan McGill Pop-Up Dinner at The Wandering Goose 

Sunday, April 19, 2026 · 4–8pm · The Wandering Goose at Tokeland Hotel

The Wandering Goose is launching a guest chef pop-up dinner series in 2026, and our first dinner features Brendan McGill, the chef, farmer, and founder of Bainbridge Island's Hitchcock Restaurant Group.

McGill grew up in Fairbanks, Alaska and spent his career building one of the Pacific Northwest's most respected culinary operations; restaurants, an organic farm, and a fermentation program rooted in the region's fields, forests, and waters. A James Beard Semifinalist and Food & Wine People's Best New Chef, he has spent years going deeper into sourcing and craft. Seafood is at the heart of that work, and he'll bring it to Tokeland in April.

For this special evening, McGill will present a multi-course menu inspired by spring on the coast—highlighting regional seafood, local farms, and the wild ingredients of the Pacific Northwest.

Guests have the option to include wine pairings with their dinner. Beverages will be served a la carte all evening. 

This is a pre-order ticket. No walk-ins. Seating is limited.

If you'd like to stay the night, hotel rooms are available to book.

Questions before purchasing? Email us here.

Usage Terms
  • Only to be redeemed for Brendan McGill Pop-Up Dinner on April 19, from 4-8pm
  • Tickets are non-refundable. No refunds for cancellations or no-shows.
  • Due to the nature of the menu, we are unable to accommodate strict gluten-free or dairy-free diets.
  • Guests with food allergies are encouraged to reach out before purchasing tickets. Depending on the menu, we may not be able to accommodate all allergies, and we cannot guarantee an allergen-free environment

Redeem locations

Redeem locations:

  • Tokeland Hotel and The Wandering Goose, 2964 Kindred Avenue, Tokeland, WA 98590, t: (360) 267-7006, e: [email protected]
Delivery

Your voucher will be delivered to you or to the recipient if you choose to specify the recipient's email address.

  1. There are no restrictions on when your voucher can be delivered. You can choose to have it delivered instantly or at a later date of your choosing.
  2. Delivery of your voucher by email is free of charge.
  3. You (or your recipient) will receive an email containing your voucher together with a link to download your voucher at any time.
  4. Your voucher is loaded with value and ready to spend in accordance with voucher usage terms.
  5. After placing your order you will receive a confirmation email that includes your order number together with a link to the voucher if you need to print it.
  6. If you have specified a voucher recipient email address other than yourself you will receive notification to confirm when the voucher has been sent by email to your specified recipient.
Location Map

This voucher can be redeemed at:

This voucher can be redeemed at:
  Redeemable on:
04/19/2026
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